Wednesday, January 2, 2013

Free: "K "~~ Kikkoman’s Semiannual Mini-Magazine

K is Kikkoman’s semiannual mini-magazine for food enthusiasts. It’s loaded with cutting-edge tips, new recipes and inspiring photos.

While you are there register for Kikkoman's free newsletter. In the newsletter you will get the latest recipes and entertaining tips.

I enjoy going through the long list of tasty recipes on the Kikkoman's website. I think that sometime this week I will try this one.

Black Pepper Beef Stir-Fry

Ingredients (Yield: 4 servings)

3/4 pound boneless tender beef steak (sirloin, rib eye or
top loin), 3/4 to 1 inch thick
5 tablespoons Kikkoman Stir-Fry Sauce, divided
1 large clove garlic, minced
1/4 teaspoon black pepper
3 tablespoons vegetable oil, divided
2 medium-size green, red or yellow bell peppers,
cut into 1-inch squares
1 medium onion, cut into 1-inch squares


  1. Cut beef across grain into thin slices, then into 1-inch squares. Combine 2 Tbsp. stir-fry sauce and garlic in small bowl; stir in beef. Let stand 15 minutes.
  2. Meanwhile, combine remaining 3 tablespoons stir-fry sauce and black pepper.
  3. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
  4. Heat remaining 2 tablespoons oil in same pan. Add bell peppers and onion; stir-fry 3 minutes longer. Add beef and stir-fry sauce mixture; cook and stir only until beef and vegetables are coated with sauce and heated through.

I will have to at least triple this recipe to feed our family, but it sounds so good during our cold weather. Besides, I love getting my kids to eat more veggies.

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